Sweet n sour chicken wings are the perfect blend of tangy and sweet, with a hint of heat to keep things interesting. The sauce is a combination of sugar, vinegar, ketchup, and soy sauce, with a touch of garlic and ginger for that extra kick. It's a flavour explosion in every bite, guaranteed to leave you licking your fingers clean.To make sweet n sour chicken wings, start by marinating the wings in a mixture of soy sauce, ginger, and garlic for at least an hour. This step is crucial for infusing the meat with flavour and ensuring that every bite is as delicious as the last. Once the wings have marinated, simply coat them in a mixture of flour and cornstarch, then fry them until golden brown and crispy.But the real star of the show is the sweet n sour sauce. In a saucepan, combine sugar, vinegar, ketchup, and soy sauce, along with a bit of cornstarch to thicken it up. Bring the mixture to a boil, then reduce the heat and let it simmer until it reaches the perfect sticky consistency. Once the sauce is ready, toss the wings in it until they're completely coated, then garnish with sesame seeds and spring onions for that extra pop of flavour.